Steward – Malta
Job summary
Ensure cleanliness of kitchen areas, equipment, and utensils
Job descriptions & requirements
Steward – Malta
- Ensure cleanliness of kitchen areas, equipment, and utensils
- Wash and properly store dishes, glassware, cutlery, and kitchen tools
- Maintain cleanliness of floors, workstations, and storage areas
- Assist with waste disposal and recycling according to hygiene standards
- Support kitchen staff with basic tasks when required
- Ensure compliance with health, safety, and hygiene regulations
- Maintain organization of stock and cleaning supplies
- Previous experience in a stewarding or cleaning role is an advantage
- Knowledge of hygiene and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Physically fit and able to handle manual tasks
- Reliable, punctual, and detail-oriented
- Team player with a positive attitude
- Flexible availability, including evenings, weekends, and public holidays
- Stable and supportive working environment
- Training and development opportunities
- Career growth within a professional hospitality setting
- An ideal opportunity for individuals who are organised, dependable, and committed to maintaining high operational standards.
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