Barista

• Prepare a wide range of coffee beverages to established recipes and standards.

•  Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency.

• Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality

•  Maintain consistency in taste, presentation, and portioning across all drinks served

• Experiment within guidelines to enhance beverage quality and presentation where appropriate

• Greet customers warmly and create a friendly, welcoming atmosphere

• Handle customer feedback and complaints professionally, ensuring prompt resolution

• Build rapport with regular customers to enhance loyalty and repeat business

• Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently

• Perform routine cleaning and maintenance of machines to ensure optimal performance

• Identify and report equipment malfunctions promptly

• Maintain a clean, organized, and hygienic workstation at all times

Requirements.

• Certificate or Diploma in Food & Beverage or Barista Training

• Minimum of 2 years’ experience as a barista in a café or restaurant

• Strong technical skills in espresso preparation and machine handling

• Good understanding of coffee beans, roast profiles, and brewing techniques

• Excellent communication and interpersonal skills

• Well-groomed, professional, and detail-oriented

• Ability to multitask and perform under pressure