CHEF
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New
Job summary
Plan and execute daily meal preparation in accordance with menu requirements
Min Qualification:
Certificate
Experience Level:
Entry level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
JOB TITLE: CHEF
NATURE OF JOB: FULL TIME
INDUSTRY: HOSPITALITY
SALARY: KSHS.25,000
JOB LOCATION: WESTLANDS, NAIROBI
DUTIES AND RESPONSIBILITIES
Food Preparation & Production
- Plan and execute daily meal preparation in accordance with menu requirements.
- Prepare, cook, and present meals to established quality and presentation standards.
- Ensure consistency in taste, portioning, and food quality.
- Develop daily specials and contribute ideas for menu improvements where appropriate.
- Monitor food preparation processes to ensure timely service.
Kitchen Operations
- Organize and manage kitchen activities to ensure smooth daily operations.
- Ensure adequate preparation of ingredients and proper storage of food items.
- Monitor stock levels and communicate replenishment needs to management.
- Minimize food wastage through effective inventory and portion control practices.
Food Safety & Hygiene
- Maintain high standards of food hygiene, sanitation, and cleanliness at all times.
- Ensure compliance with food safety regulations and kitchen operating procedures.
- Properly handle, store, and label food products to prevent contamination.
- Maintain cleanliness of kitchen equipment, workstations, and food preparation areas.
Quality Control
- Inspect ingredients and finished dishes to ensure quality standards are met.
- Ensure meals are prepared and served in a timely manner.
- Address any food quality concerns promptly and professionally.
Teamwork & Coordination
- Work closely with kitchen and service staff to ensure efficient operations.
- Support a positive and collaborative working environment.
- Assist in training junior kitchen staff when required.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate or Diploma in Culinary Arts, Food Production, Hospitality, or a related field.
- Minimum of 3 years' experience working as a Chef in a restaurant, hotel, café, or similar hospitality establishment.
- Strong knowledge of food preparation techniques and kitchen operations.
- Good understanding of food hygiene, sanitation, and safety standards.
- Ability to work under pressure and manage multiple tasks effectively.
- Excellent organizational and time-management skills.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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