COOK

JOB TITLE

COOK

NATURE OF JOB

FULL TIME

INDUSTRY

HOSPITALITY

SALARY

KSHS.15,000

JOB LOCATION

THIKA ROAD

DUTIES AND RESPONSIBILITIES

Food Preparation and Cooking

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• Prepare ingredients, including washing, peeling, chopping, marinating, and seasoning as required.
  
• Cook dishes according to the restaurant’s recipes, portion sizes, and presentation standards.
  
• Ensure meals are prepared in a timely manner, especially during peak hours.
  
• Assist in menu planning and suggest improvements to recipes or presentation if needed.
  

Kitchen Organization and Cleanliness

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• Maintain a clean, organized, and hygienic kitchen at all times.
  
• Wash and sanitize cooking utensils, equipment, and surfaces regularly.
  
• Properly store ingredients to prevent spoilage and contamination.
  
• Ensure waste is disposed of according to hygiene and safety guidelines.
  

Stock and Inventory Management

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• Monitor kitchen stock levels and update management on shortages.
  
• Assist in receiving deliveries, checking the quality and quantity of ingredients.
  
• Rotate stock to minimize waste and maintain freshness.
  
• Use ingredients efficiently to control costs.
  

Food Quality and Presentation

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• Ensure consistent taste, texture, and appearance of all dishes.
  
• Arrange and present meals attractively on plates before serving.
  
• Conduct taste checks and make adjustments to recipes as needed.
  

Safety, Hygiene, and Compliance

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• Follow food safety and hygiene standards strictly.
  
• Comply with all health and safety regulations in the kitchen.
  
• Report any hazards, accidents, or equipment malfunctions promptly.
  

Teamwork and Communication

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• Work closely with other kitchen staff, waiters, and management to ensure smooth operations.
  
• Assist in training new kitchen staff or temporary workers when required.
  
• Communicate clearly about order requirements, timing, and stock issues.
  

Additional Duties

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• Support catering or special events as required by the restaurant.
  
• Adapt to new recipes, equipment, or changes in the menu.
  
• Demonstrate flexibility to work extra hours when the restaurant is busy.
  

KEY REQUIREMENT SKILLS AND QUALIFICATION

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• Minimum of 1 year experience as a cook in a busy restaurant or similar setting
  
• Proven knowledge of food preparation, cooking methods, and kitchen operations
  
• Basic understanding of food safety and hygiene standards
  
• Ability to work under pressure and handle high-volume orders
  
• Good time management and organizational skills
  
• Physically fit and able to stand for long hours
  
• Ability to follow instructions and recipes accurately
  

HOW TO APPLY

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• If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
  
• Interviews will be carried out on a rolling basis until the position is filled.
  
• Only the shortlisted candidates will be contacted.