Sr. CDP-(ARABIC CUISINESS & Continetal cuisines)
Job summary
The Sr. CDP (Arabic & Continental Cuisines) is responsible for preparing and presenting high-quality Arabic and Continental dishes, supervising kitchen operations, maintaining food safety standards, managing inventory, and supporting the Head Chef in ensuring consistent food quality, efficiency, and customer satisfaction.
Job descriptions & requirements
The Senior Chef de Partie (Arabic & Continental Cuisines) is responsible for preparing, cooking, and presenting authentic Arabic and Continental dishes while maintaining consistent quality and presentation. The role supervises junior chefs, ensures compliance with HACCP and food safety standards, monitors inventory and stock usage, minimizes food waste, follows standardized recipes, assists with menu planning, maintains a clean and organized workstation, and supports the Executive Chef in achieving operational and customer satisfaction goals.
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