Basic Machine Operator (Hygiene)
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Job summary
The Basic Machine Operator is responsible for operating and monitoring bakery machines used in the production of bread, cakes, and other baked goods. The role ensures efficient production while maintaining hygiene, quality, and safety standards.
Min Qualification:
Highschool
Experience Level:
Entry level
Experience Length:
No Experience/Less than 1 year
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Kenya
Job descriptions & requirements
Industry: Bakery
Location: UAE
Salary: Kshs 38,000
Contract period: 2 years.
Benefits
- Food Provided.
- Accommodation provided
- Transport provided
- Insurance provided
Requirements:
- Valid passport
- Valid Good conduct
- Basic education (high school level preferred)
- Previous experience in a bakery or food production is an advantage
- Good physical fitness (standing for long hours, lifting materials)
- Attention to detail and quality
- Ability to follow instructions and work in a team
- Basic understanding of hygiene and food safety
Job description:
- Operate bakery equipment such as mixers, ovens, and packaging machines
- Set up machines according to production requirements
- Monitor machines during operation to ensure smooth performance
- Adjust machine settings when necessary to maintain product quality
- Load raw materials (flour, sugar, yeast, etc.) into machines
- Inspect finished products to ensure they meet quality standards
- Clean and sanitize machines and work areas regularly
- Follow food safety and hygiene standards at all times
- Report machine faults or breakdowns to the supervisor
- Assist in routine maintenance of equipment.
Interview date: To be confirmed.
Please note: Commission applies after receiving of work permits.
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