Job summary
The Housekeeper is responsible for maintaining a clean, organized, and hygienic environment within the premises. The role includes laundry management, general housekeeping duties, and occasional preparation of simple meals as required. Ideal candidate should be reliable, detail-oriented, and committed to maintaining high standards of cleanliness.
Job descriptions & requirements
1. Laundry Management
- Wash, dry, iron, fold, and properly store clothing, bedding, and other linens.
- Sort laundry according to fabric type and care instructions.
- Ensure laundry areas and equipment are kept clean and in good working condition.
- Report any damaged garments or laundry equipment issues.
2. Cleaning and Housekeeping
- Clean and sanitize rooms, bathrooms, kitchens, offices, and common areas.
- Sweep, mop, vacuum, dust, and polish surfaces regularly.
- Empty waste bins and dispose of trash appropriately.
- Replenish cleaning supplies and report shortages when necessary.
- Ensure the premises are always neat, organized, and presentable.
- Follow health and safety standards in all cleaning activities.
3. Meal Preparation
- Prepare simple meals, snacks, and beverages as requested.
- Maintain cleanliness and hygiene in food preparation areas.
- Assist with basic food storage and kitchen organization.
- Ensure utensils and kitchen equipment are cleaned after use.
4. General Duties
- Monitor and report maintenance issues or repairs required within the premises.
- Safeguard household/property items and maintain confidentiality.
- Perform any other related duties assigned by the supervisor.
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