Restaurant Storekeeper
Job summary
Your responsibilities will include overseeing food and beverage stock, controlling costs, maintaining health and hygiene standards, and leading service staff to guarantee high-quality guest experiences.
Job descriptions & requirements
Managing procurement of hotel supplies and materials
Monitoring stock and inventory levels
Coordinating purchases and supplier deliveries
Maintaining accurate store and procurement records
Conducting stock audits and inventory checks
Ensuring quality and cost-effective procurement practices
Processing and managing purchase orders for Food & Beverage and other hotel departments
Ensuring proper procurement procedures and approvals are followed
Requirements.
Diploma or Degree in Procurement, Supplies Management, or a related field
Experience in hospitality procurement/storekeeping
Knowledge of hotel procurement systems and inventory management
Understanding of purchase order processes, especially for Food & Beverage operations
Strong organizational and record-keeping skills
Ability to work independently and manage inventory effectively
Good communication and supplier coordination skills
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
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